Creamy Cheese Tacos

Name: Creamy Cheese Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chopped onion; 1 pod garlic, chopped; 1 stick margarine; 4 oz. can green chilies; 1 can Ro-Tel; 1 large can Milnot; 2 lb. Velveeta; ground beef; 1 pkg. taco seasoning; flour or corn tortillas

Eats Now Editorial Team · 47 kcal · Meat & Poultry

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Creamy Cheese Tacos – a delicious recipe with onion, garlic, margarine, green chilies, Ro-Tel, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chopped onion
1 pod garlic, chopped
1 stick margarine
4 oz. can green chilies
1 can Ro-Tel
1 large can Milnot
2 lb. Velveeta
ground beef
1 pkg. taco seasoning
flour or corn tortillas

1
Saute the onion and garlic in margarine, then add the chilies, Ro-Tel, Milnot and Velveeta.
2
Cook on low heat until cheese is melted.
3
Prepare ground beef and taco seasoning package according to package directions; set aside.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chopped onion, 1 pod garlic, chopped, 1 stick margarine, 4 oz. can green chilies, and more.

Yes, Creamy Cheese Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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