Curried Kumara And Cashews

1. 1

   Preheat oven to 375u00b0F. Place the cashews on a baking sheet and lightly coat with canola oil. Roast for approximately 10-15 minutes or until golden brown.

2. 2

   Boil a pot of water with salt on the stove. Peel and cube the sweet potato. Place the cubes in the boiling water and cook for 5 minutes. Drain potatoes and set aside.

3. 3

   Next saute the onion in the butter for 5 minutes. Add curry powder and cook for one additional minute.

4. 4

   Mix the potatoes with the onions and add the cashews. Serve warm.

* Per serving · 4 servings · Values may vary.

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