Name: Rum Sauce
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. water; 1 c. sugar; 2 Tbsp. flour; 1/8 tsp. salt; 2 tsp. vanilla; 1/4 tsp. butter flavoring; 2 tsp. rum flavoring

Rum Sauce – a delicious recipe with margarine, water, sugar, flour, salt, vanilla. Easy to follow and perfect for any occasion.

Servings: persons

1 stick margarine
1 c. water
1 c. sugar
2 Tbsp. flour
1/8 tsp. salt
2 tsp. vanilla
1/4 tsp. butter flavoring
2 tsp. rum flavoring

Quick Info

Servings
4 servings
Category
General

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Rum Sauce

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