Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)

1. 1

   Using a small regular or swivel-bladed paring knife, peel the artichokes.

2. 2

   Cut them lengthwise in half and then into one-inch pieces.

3. 3

   They will be irregular in shape.

4. 4

   There should be about three cups.

5. 5

   Heat the butter in a saucepan and add the onion.

6. 6

   Cook, stirring, until wilted.

7. 7

   Add the artichokes, curry powder, salt and pepper and stir.

8. 8

   Add the raisins and chutney.

9. 9

   Cook, stirring, about one minute.

10. 10

    Add the milk and cream and bring to a boil.

11. 11

    Cover and let simmer 12 to 15 minutes or until artichokes are tender but still slightly crisp.

12. 12

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.