Curried Jerusalem Artichokes or Sun Chokes (Topinam

Name: Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Jerusalem artichokes, 8 to 10; 2 tablespoons butter; 1/2 cup finely chopped onion; 2 tablespoons curry powder; Salt to taste, if desired; Freshly ground pepper to taste; 1/2 cup golden raisins; 2 tablespoons chopped chutney; 1/2 cup milk; 1/2 cup heavy cream

Servings: persons

1
Using a small regular or swivel-bladed paring knife, peel the artichokes.
2
Cut them lengthwise in half and then into one-inch pieces.
3
They will be irregular in shape.
4
There should be about three cups.
5
Heat the butter in a saucepan and add the onion.
6
Cook, stirring, until wilted.
7
Add the artichokes, curry powder, salt and pepper and stir.
8
Add the raisins and chutney.
9
Cook, stirring, about one minute.
10
Add the milk and cream and bring to a boil.
11
Cover and let simmer 12 to 15 minutes or until artichokes are tender but still slightly crisp.
12
Serve.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Jerusalem artichokes, 8 to 10, 2 tablespoons butter, 1/2 cup finely chopped onion, 2 tablespoons curry powder, and more.

Yes, Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Jerusalem Artichokes or Sun Chokes (Topinambours Au Kari)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions