Curried Honey Roast Chicken – a delicious recipe with roaster chicken, Extra virgin olive oil, Honey, Garam masala, Kosher salt, Ground cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F. Pat dry the chicken and set aside giblets for another use.
2
Using your fingertips, gently separate the skin from the chicken meat to create a pocket.
3
Blend together all other ingredients except the onion in a small bowl.
4
Massage the spice blend underneath the skin of the chicken and on top of the skin of the chicken.
5
Peel and slice the onion into 1/4 inch rounds.
6
Place the onions on the bottom of a roasting pan near each other to create a rack for the chicken.
7
Place the chicken on top of the onion rack in the roasting pan.
8
Roast chicken for 60 minutes or until meat thermometer inserted at the thickest point has reached an internal temperature of 165 degrees F.
9
Remove from oven and let rest 15 minutes before slicing and serving
289
kcal
Calories
21
g
Fat
19
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 Whole roaster chicken, 6 - 7 lbs, 1/3 cup Extra virgin olive oil, 1/3 cup Honey, 1 teaspoon Garam masala curry, and more.
Yes, Curried Honey Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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