Curried Honey Roast Chicken

1. 1

   Preheat oven to 350 degrees F. Pat dry the chicken and set aside giblets for another use.

2. 2

   Using your fingertips, gently separate the skin from the chicken meat to create a pocket.

3. 3

   Blend together all other ingredients except the onion in a small bowl.

4. 4

   Massage the spice blend underneath the skin of the chicken and on top of the skin of the chicken.

5. 5

   Peel and slice the onion into 1/4 inch rounds.

6. 6

   Place the onions on the bottom of a roasting pan near each other to create a rack for the chicken.

7. 7

   Place the chicken on top of the onion rack in the roasting pan.

8. 8

   Roast chicken for 60 minutes or until meat thermometer inserted at the thickest point has reached an internal temperature of 165 degrees F.

9. 9

   Remove from oven and let rest 15 minutes before slicing and serving

* Per serving · 4 servings · Values may vary.