Asian Braised Short Ribs Recipe

Name: Asian Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. whole Chinese five spice; 4 lb. bone-in beef short ribs; 2 to 3 Tbs. olive oil; 1 large yellow onion, cut into 1/4-inch slices; 4 garlic cloves, thinly sliced; 1/3 cup plum wine; 1/3 cup soy sauce; 1/3 cup rice vinegar; 1/4 cup sesame oil; 1 Tbs. chili garlic paste; 2 Tbs. grated fresh ginger; Zest of 1 orange, peeled with vegetable peeler; into 1/2-inch strips, plus juice of 1 orange; 1/4 cup sugar dissolved in 3/4 cup boiling water; Steamed rice for serving

Servings: persons

2 Tbs. whole Chinese five spice
4 lb. bone-in beef short ribs
2 to 3 Tbs. olive oil
1 large yellow onion, cut into 1/4-inch slices
4 garlic cloves, thinly sliced
1/3 cup plum wine
1/3 cup soy sauce
1/3 cup rice vinegar
1/4 cup sesame oil
1 Tbs. chili garlic paste
2 Tbs. grated fresh ginger
Zest of 1 orange, peeled with vegetable peeler
into 1/2-inch strips, plus juice of 1 orange
1/4 cup sugar dissolved in 3/4 cup boiling water
Steamed rice for serving

1
Using a spice grinder, grind the Chinese five spice. Season the short ribs with the five spice and shake off the excess.
2
In a heavy saute pan over medium-high heat, warm 1 Tbs. of the olive oil. Working in batches, brown the ribs on all sides, 10 to 12 minutes total, adding more oil to the pan if needed. Transfer to a slow cooker.
3
Add more oil to the pan if needed. Reduce the heat to medium, add the onion and garlic and cook, stirring occasionally, until soft, about 5 minutes. Add the wine, stirring to scrape up the browned bits. Increase the heat to medium-high and cook until the wine is reduced by half, 2 to 3 minutes. Transfer to the slow cooker along with the soy sauce, vinegar, sesame oil, chili paste, ginger, orange zest, orange juice and sugar mixture. Cover and cook on high for 6 hours according to the manufacturers instructions.
4
Spoon the fat off the sauce. Transfer the ribs and sauce to a serving bowl and serve with steamed rice. Serves 6.

2007

kcal

Calories

143

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbs. whole Chinese five spice, 4 lb. bone-in beef short ribs, 2 to 3 Tbs. olive oil, 1 large yellow onion, cut into 1/4-inch slices, and more.

Yes, Asian Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Braised Short Ribs

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