How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leg Of Lamb With Mustard Glaze ?

You need 5 ingredients. The key ingredients include: 1/4 cup Extra virgin olive oil, 1/2 cup Robert Rothschild Apricot Ginger Mustard, 2 1/2 tsp. Worcestershire sauce, 1 clove Garlic, minced, and more.

Is Leg Of Lamb With Mustard Glaze suitable as meat & poultry?

Yes, Leg Of Lamb With Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Leg Of Lamb With Mustard Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leg Of Lamb With Mustard Glaze Recipe

Name: Leg Of Lamb With Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Extra virgin olive oil; 1/2 cup Robert Rothschild Apricot Ginger Mustard; 2 1/2 tsp. Worcestershire sauce; 1 clove Garlic, minced; 1 Leg of lamb, approximately 5-6 lbs.

Leg Of Lamb With Mustard Glaze – a delicious recipe with Extra virgin olive oil, Robert, Worcestershire sauce, clove Garlic, lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Extra virgin olive oil
1/2 cup Robert Rothschild Apricot Ginger Mustard
2 1/2 tsp. Worcestershire sauce
1 clove Garlic, minced
1 Leg of lamb, approximately 5-6 lbs.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Casserole
Rosemary-Grilled Lamb Chops
Sauerkraut Casserole
Chicken And Rice

Leg Of Lamb With Mustard Glaze

How did you like this recipe?

Frequently Asked Questions