Curried Haddock Chowder

Name: Curried Haddock Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 onion, chopped; 2 slices bacon, finely chopped; 1 green pepper, diced; 1 1/2 Tbsp. curry powder; 2 c. chicken stock; 1 1/2 c. milk; 1/2 lb. haddock, cubed; 12 oz. can sweet corn; 2 medium potatoes, diced; salt and pepper; chopped chives (to garnish)

Eats Now Editorial Team · 489 kcal · Soups & Stews

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Curried Haddock Chowder – a delicious recipe with olive oil, onion, bacon, green pepper, curry powder, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 onion, chopped
2 slices bacon, finely chopped
1 green pepper, diced
1 1/2 Tbsp. curry powder
2 c. chicken stock
1 1/2 c. milk
1/2 lb. haddock, cubed
12 oz. can sweet corn
2 medium potatoes, diced
salt and pepper
chopped chives (to garnish)

1
Heat oil and cook onion and bacon for 2 to 3 minutes.
2
Add green pepper and curry and cook a further minute.
3
Pour over stock and milk, then add fish, corn and potatoes.
4
Season.
5
Cover and simmer for 20 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 onion, chopped, 2 slices bacon, finely chopped, 1 green pepper, diced, and more.

Yes, Curried Haddock Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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