How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns?

You need 12 ingredients. The key ingredients include: 1 cup fiddlehead ferns, 1/2 pound ground lamb, 4 cups chopped Swiss chard, 1 carrot, cut into 1/4 inch rounds, and more.

Is Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns suitable as vegetarian?

Yes, Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Ground Lamb With Quinoa, Swiss Chard, And F

Name: Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fiddlehead ferns; 1/2 pound ground lamb; 4 cups chopped Swiss chard; 1 carrot, cut into 1/4 inch rounds; 1 stalk celery, chopped; 1/2 onion, chopped; 1/2 cup frozen peas; 2 cups lamb stock; 1 cup quinoa; 2 tablespoons curry powder; 2 cloves garlic, pressed; salt and ground black pepper to taste

Try this homemade Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns recipe the whole family will love. Made with ferns, ground lamb, Swiss …

This Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns relies on simple, everyday ingredients such as fiddlehead ferns, ground lamb, chopped swiss chard and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns

Tips for the best results

Variations & substitutions

My Personal Notes

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