Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns Recipe

Name: Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fiddlehead ferns; 1/2 pound ground lamb; 4 cups chopped Swiss chard; 1 carrot, cut into 1/4 inch rounds; 1 stalk celery, chopped; 1/2 onion, chopped; 1/2 cup frozen peas; 2 cups lamb stock; 1 cup quinoa; 2 tablespoons curry powder; 2 cloves garlic, pressed; salt and ground black pepper to taste

Servings: persons

1 cup fiddlehead ferns
1/2 pound ground lamb
4 cups chopped Swiss chard
1 carrot, cut into 1/4 inch rounds
1 stalk celery, chopped
1/2 onion, chopped
1/2 cup frozen peas
2 cups lamb stock
1 cup quinoa
2 tablespoons curry powder
2 cloves garlic, pressed
salt and ground black pepper to taste

1
Bring a pot of water to a boil; cook fiddlehead ferns in the boiling water until tender, about 5 minutes. Drain.
2
Heat a 9-inch cast iron skillet over medium-high heat. Cook and stir lamb in the hot skillet until browned and crumbly, 5 to 7 minutes. Add chard, carrot, celery, onion, and peas; cook, stirring occasionally, until chard is wilted and vegetables are softened, about 10 minutes.
3
Mix lamb stock, quinoa, and curry powder into lamb mixture; cover and bring to a boil. Reduce heat to low and simmer until quinoa is tender and most liquid is absorbed, about 15 minutes.
4
Remove skillet from heat and stir fiddlehead ferns and garlic into quinoa-lamb mixture; season with salt and pepper. Let sit for 5 minutes before serving.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup fiddlehead ferns, 1/2 pound ground lamb, 4 cups chopped Swiss chard, 1 carrot, cut into 1/4 inch rounds, and more.

Yes, Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Ground Lamb With Quinoa, Swiss Chard, And Fiddle Ferns

How did you like this recipe?

Frequently Asked Questions