Curried Goat Stew Recipe

1. 1

   Season meat with salt, pepper and curry, set aside for one hour.

2. 2

   Heat shortening in large saucepan, add in meat and brown lightly; add in onions, cook till wilted.

3. 3

   Add in chicken broth and chili peppers, cover and simmer over low heat 1 1/2 hrs.

4. 4

   Skim excess fat.

5. 5

   Add in potatoes and cook 20 min more till potatoes are fork tender and the gravy thickens.

6. 6

   For an Italian touch, substitute 2 cloves crushed garlic for curry pwdr, and add in minced parsley over meat with the chili pepper being optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.