Curried Goat Recipe

Name: Curried Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds goat stew meat, shoulder cut into 1 1/2-inch pieces; 4 cups onions, sliced; 1 large tomato, seeded and chopped; 2 tablespoons ginger, chopped; 6 garlic cloves, crushed; 6 tablespoons curry powder; Salt and freshly ground pepper; 6 tablespoons ghee or vegetable oil, recipe follows; Water; Cheryl's Hot Sauce, recipe follows, to taste; 4 Yukon Gold potatoes, peeled and cut into large dice; 1 bunch scallions, thinly sliced for garnish; 10 whole Scotch bonnet peppers, rinsed and stems removed; 1 to 1 1/2 cups white vinegar; 10 whole pimento seeds; 1 pound unsalted butter, cut into chunks

Servings: persons

6 pounds goat stew meat, shoulder cut into 1 1/2-inch pieces
4 cups onions, sliced
1 large tomato, seeded and chopped
2 tablespoons ginger, chopped
6 garlic cloves, crushed
6 tablespoons curry powder
Salt and freshly ground pepper
6 tablespoons ghee or vegetable oil, recipe follows
Water
Cheryl's Hot Sauce, recipe follows, to taste
4 Yukon Gold potatoes, peeled and cut into large dice
1 bunch scallions, thinly sliced for garnish
10 whole Scotch bonnet peppers, rinsed and stems removed
1 to 1 1/2 cups white vinegar
10 whole pimento seeds
1 pound unsalted butter, cut into chunks

1
In a large bowl, season goat meat with onions, tomato, ginger, garlic, curry powder, salt and pepper.
2
Mix well and allow to marinate refrigerated overnight.
3
Remove meat from marinade.
4
In a large braising pot, over a moderately high heat, brown off meat in 2 tablespoons ghee or oil until golden brown on all sides.
5
When done browning all of the meat, pour excess fat from pot.
6
Add rest of ghee or oil to pot and all of the reserved marinade, some hot sauce and saute for 6 minutes, then return meat to pot with enough water to just cover the meat and bring to a boil.
7
Cover and put the pot in preheated 375-degree oven for 1 1/2 hours.
8
Add potatoes to pot.
9
Return pot to oven and cook for 1/2 hour or until meat is tender.
10
Simmer sauce over medium heat and uncovered to thicken.
11
Season with salt and more hot sauce if desired.
12
Garnish meat with scallions.
13
This can be served with roti or white rice.
14
To a blender, add peppers and 1 cup of vinegar and puree.
15
Add rest of vinegar if needed.
16
Stir in pimento seeds.
17
Store in a bottle or jar in refrigerator.
18
Put butter in a heavy bottomed saucepan and into a preheated 300 degree oven for 1 1/2 to 2 hours.
19
Skim foam from top and pour the liquid into a glass jar, leaving behind any milk solids on the bottom of the pot.
20
This is good for 6 months kept in the refrigerator.

1501

kcal

Calories

114

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 pounds goat stew meat, shoulder cut into 1 1/2-inch pieces, 4 cups onions, sliced, 1 large tomato, seeded and chopped, 2 tablespoons ginger, chopped, and more.

Yes, Curried Goat falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Goat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions