Copper Pennies

Name: Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato soup; 1/2 c. vegetable oil; 1 tsp. salt; 1/4 tsp. dill weed; 1 c. sugar; 3/4 c. cider vinegar; 1/2 tsp. pepper; 1 large onion, chopped; 1 large green pepper, chopped; 2 lb. cooked carrots, cut in 1/2-inch slices

Eats Now Editorial Team · 634 kcal · Soups & Stews

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Copper Pennies – a delicious recipe with tomato soup, vegetable oil, salt, dill weed, sugar, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can tomato soup
1/2 c. vegetable oil
1 tsp. salt
1/4 tsp. dill weed
1 c. sugar
3/4 c. cider vinegar
1/2 tsp. pepper
1 large onion, chopped
1 large green pepper, chopped
2 lb. cooked carrots, cut in 1/2-inch slices

1
Mix together soup, oil, salt, dill weed, sugar, cider vinegar and pepper.
2
Heat.
3
Then add onion, green pepper and carrots. Chill at least 2 hours.
4
Serve cold.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tomato soup, 1/2 c. vegetable oil, 1 tsp. salt, 1/4 tsp. dill weed, and more.

Yes, Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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