Try this homemade Curried Fruit(Servings: 4) recipe the whole family will love. Made with peach halves, pear halves, apricot halves and pineapple. Easy…
This Curried Fruit(Servings: 4) relies on simple, everyday ingredients such as can peach halves, can pear halves, can apricot halves and can pineapple chunks. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026