How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit(Serves 8 To 12) ?

You need 17 ingredients. The key ingredients include: 1 (29 oz.) can pear halves, drained and quartered, 1 (29 oz.) can peach halves, drained and quartered, 1 (29 oz.) can pineapple chunks, drained, 1 can apricot halves, drained, and more.

Is Curried Fruit(Serves 8 To 12) suitable as general?

Yes, Curried Fruit(Serves 8 To 12) falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit(Serves 8 To 12) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit(Serves 8 To 12) Recipe

Name: Curried Fruit(Serves 8 To 12)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pear halves, drained and quartered; 1 (29 oz.) can peach halves, drained and quartered; 1 (29 oz.) can pineapple chunks, drained; 1 can apricot halves, drained; 1 (11 oz.) can mandarin oranges, drained; 1 small jar maraschino cherries, drained; pitted prunes, if desired; 1/2 c. toasted almond halves; 1/3 c. butter; 1 c. brown sugar; 1 tsp. salt; 1 tsp. lemon juice; 1 tsp. Worcestershire sauce; 1 1/2 tsp. curry powder; dash of cinnamon; dash of allspice; dash of nutmeg

Curried Fruit(Serves 8 To 12)

Eats Now Editorial Team · 571 kcal · General

Curried Fruit(Serves 8 To 12) – a delicious recipe with pear halves, peach halves, pineapple, apricot halves, mandarin oranges, maraschino cherries. Easy to follow and perfect for any occasion.

Serves 4 General

Curried Fruit(Serves 8 To 12)

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