Golden Parmesean Potatoes

1. 1

   Put dry ingredients in a plastic bag.

2. 2

   Peel potatoes, rinse and cut into large cubes.

3. 3

   Melt the butter in a 9x13 pan.

4. 4

   While potatoes are wet put a few at a time in bag and shake.

5. 5

   Then put in pan. Bake at 375u00b0 for 1 hour turning potatoes after 1/2 hour.

6. 6

   Some times it takes longer to make them crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.