Try this homemade Curried Fruit Compote recipe the whole family will love. Made with pineapple, pear, sweet apple and havles. Easy step-by-step instruct…
This Curried Fruit Compote relies on simple, everyday ingredients such as pineapple chunk, large ripe pear, prunes, cut in half and brown sugar, firmly packed. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026