Curried Fruit Compote

1. 1

   Preheat oven to 350 degrees.

2. 2

   Have a 2 quart covered casserole ready.

3. 3

   Drain pineapple, reserving liquid.

4. 4

   Combine pineapple and remaining fresh and dried fruit in a large bowl.

5. 5

   In a small bowl, combine resrved pineapple juice with brown sugar and curry powder.

6. 6

   Mix well and pour over fruit. Mix until fruit is evenly covered.

7. 7

   Place in prepared casserole. Bake covered, 1 hour.

8. 8

   Serve warm or cold. Top with yogurt if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.