Roast Pineapple Splits with Macadamia Brittle Recipe

Name: Roast Pineapple Splits with Macadamia Brittle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/4 cup water; 1 tablespoon light corn syrup; 1 teaspoon fresh lemon juice; 1 cup heavy cream; 1 tablespoon unsalted butter; Two peeled and cored 4-pound golden pineapples, each cut crosswise into eight 1/2-inch rings; 1 cup unsweetened pineapple juice; 2/3 cup sugar; Vanilla ice cream and Macadamia Brittle, for serving

Servings: persons

1 cup sugar
1/4 cup water
1 tablespoon light corn syrup
1 teaspoon fresh lemon juice
1 cup heavy cream
1 tablespoon unsalted butter
Two peeled and cored 4-pound golden pineapples, each cut crosswise into eight 1/2-inch rings
1 cup unsweetened pineapple juice
2/3 cup sugar
Vanilla ice cream and Macadamia Brittle, for serving

1
In a heavy, medium saucepan, combine the sugar, water, corn syrup and lemon juice and bring to a boil.
2
Stir the mixture once and simmer over moderate heat until a light amber caramel forms, about 8 minutes.
3
Remove from the heat and carefully stir in the cream and butter.
4
Return the sauce to high heat and stir constantly until smooth and glossy, about 1 minute.
5
Remove from the heat.
6
Rewarm before serving.
7
Preheat the oven to 400.
8
Arrange the pineapple rings on 2 large rimmed baking sheets.
9
Pour the pineapple juice over them and sprinkle with the sugar.
10
Bake the pineapple rings for 1 hour, or until dark brown on both sides; turn the rings and rotate the baking sheets every 20 minutes for even browning.
11
Let the rings cool on the baking sheets.
12
To serve, arrange 2 halved pineapple rings in each of 8 tall glasses or serving bowls and top with scoops of vanilla ice cream.
13
Drizzle with the caramel sauce and garnish with the Macadamia Brittle.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/4 cup water, 1 tablespoon light corn syrup, 1 teaspoon fresh lemon juice, and more.

Yes, Roast Pineapple Splits with Macadamia Brittle falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pineapple Splits with Macadamia Brittle

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