Chocolate Toffee Blondies Recipe

Name: Chocolate Toffee Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups flour; ¾ teaspoon baking soda; ½ teaspoon salt; ¾ cup unsalted butter, at room temperature; 1 cup brown sugar; 2 tablespoons brown sugar; 1 large egg; 1 ½ teaspoons vanilla extract; ⅔ cup semi-sweet chocolate chips; ½ cup toffee pieces

Servings: persons

1 ⅔ cups flour
¾ teaspoon baking soda
½ teaspoon salt
¾ cup unsalted butter, at room temperature
1 cup brown sugar
2 tablespoons brown sugar
1 large egg
1 ½ teaspoons vanilla extract
⅔ cup semi-sweet chocolate chips
½ cup toffee pieces

1
Preheat oven to 350F and coat a 13 x 9-inch baking dish generously with nonstick spray.
2
Whisk together flour, baking soda, and salt in a medium bowl.
3
Beat butter and brown sugar in a large mixer bowl on medium speed until pale and fluffy.
4
Beat in egg and vanilla until combined.
5
Reduce speed to low and gradually add flour mixture; beat just until incorporated.
6
Fold in chocolate chips and toffee bits.
7
Scrape batter into prepared baking dish.
8
Bake for 18 to 20 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few crumbs attached.
9
Remove from oven to cool completely in pan on a wire rack.
10
Just before cutting into bars, move pan to the freezer and chill for 15 minutes; cut into squares with a sharp knife.
11
Store in an airtight container at room temperature up to 3 days.

921

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ⅔ cups flour, ¾ teaspoon baking soda, ½ teaspoon salt, ¾ cup unsalted butter, at room temperature, and more.

Yes, Chocolate Toffee Blondies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Toffee Blondies

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