Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (13 oz.) can apricot halves; 1 (13 oz.) can pear halves, quartered; 1 (13 oz.) peach halves; 1 (1 lb.) pineapple chunks; 1 large jar maraschino cherries; 2 Tbsp. cornstarch; 1 stick butter; 1/2 c. brown sugar; 1 tsp. curry powder; 1/2 c. pecan halves

Servings: persons

1 (13 oz.) can apricot halves
1 (13 oz.) can pear halves, quartered
1 (13 oz.) peach halves
1 (1 lb.) pineapple chunks
1 large jar maraschino cherries
2 Tbsp. cornstarch
1 stick butter
1/2 c. brown sugar
1 tsp. curry powder
1/2 c. pecan halves

1
Strain
2
fruit,
3
reserving juices and place fruit in the bottom of
4
a
5
lightly buttered 9 x 13-inch baking dish.
6
In a saucepan over
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low
8
heat, combine 2 cups of the mixed reserved juices
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with the cornstarch;
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cook, stirring constantly until thickened.
11
Add butter,
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sugar,
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curry powder and cook, still stirring until sauce is about the consistency of a light cream sauce.
14
Pour
15
over fruit
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and
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sprinkle with pecans over all. Bake 45
18
minutes
19
to an hour in a preheated 350u00b0 oven.
20
Serves 12.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (13 oz.) can apricot halves, 1 (13 oz.) can pear halves, quartered, 1 (13 oz.) peach halves, 1 (1 lb.) pineapple chunks, and more.

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit

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