How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 (29 oz.) can apricot halves, 2 (29 oz.) cans peach halves, 2 (29 oz.) cans pear halves, 2 (20 oz.) cans pineapple slices, and more.

Is Curried Fruit suitable as general?

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (29 oz.) can apricot halves; 2 (29 oz.) cans peach halves; 2 (29 oz.) cans pear halves; 2 (20 oz.) cans pineapple slices; 1 large jar maraschino cherries; 2/3 c. light brown sugar; 1/2 c. margarine, melted; 2 tsp. curry powder

Curried Fruit – a delicious recipe with apricot halves, peach halves, pear halves, pineapple slices, maraschino cherries, light brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (29 oz.) can apricot halves
2 (29 oz.) cans peach halves
2 (29 oz.) cans pear halves
2 (20 oz.) cans pineapple slices
1 large jar maraschino cherries
2/3 c. light brown sugar
1/2 c. margarine, melted
2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Curried Fruit

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