Fluffy White Frosting

1. 1

   1. In a saucepan, stir the water, sugar, and cream of tartar together over medium heat until the mixture is dissolved and bubbly.

2. 2

   2. In a mixing bowl, whip the vanilla and egg whites until soft peaks form. Add the sugar mixture gradually while whipping. Continue to whip until stiff peaks form (about 7 - 10mins).

* Per serving · 4 servings · Values may vary.

No additional tips available.