How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 large can peach halves, drained, 1 large can pineapple chunks, drained, 1 large can pear halves, drained, 1/2 c. toasted almonds, and more.

Is Curried Fruit suitable as general?

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can peach halves, drained; 1 large can pineapple chunks, drained; 1 large can pear halves, drained; 1/2 c. toasted almonds; 1/3 c. margarine or butter; 3/4 c. dark brown sugar; 3 tsp. curry powder; red or green maraschino cherries

Curried Fruit – a delicious recipe with peach halves, pineapple, pear halves, almonds, margarine, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large can peach halves, drained
1 large can pineapple chunks, drained
1 large can pear halves, drained
1/2 c. toasted almonds
1/3 c. margarine or butter
3/4 c. dark brown sugar
3 tsp. curry powder
red or green maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
501 kcal
Category
General

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