How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fruit?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pineapple chunks, 1 (30 oz.) can peach halves, 1 (20 oz.) can apricot or pear slices, 1/2 c. butter, melted, and more.

Is Curried Fruit suitable as general?

Yes, Curried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fruit Recipe

Name: Curried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pineapple chunks; 1 (30 oz.) can peach halves; 1 (20 oz.) can apricot or pear slices; 1/2 c. butter, melted; 2/3 c. brown sugar; 1/4 tsp. ground cloves; 1/4 tsp. cinnamon; 1/2 tsp. curry powder

Curried Fruit – a delicious recipe with pineapple, peach halves, apricot, butter, brown sugar, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can pineapple chunks
1 (30 oz.) can peach halves
1 (20 oz.) can apricot or pear slices
1/2 c. butter, melted
2/3 c. brown sugar
1/4 tsp. ground cloves
1/4 tsp. cinnamon
1/2 tsp. curry powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
General

Eats Now Editorial Team

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