Goat Cheese Sun-Dried Tomato and Pine Nuts

1. 1

   In a bowl mash together the goat cheese, the sun-dried tomatoes and the basil.

2. 2

   Form level tablespoons of the mixture into balls.

3. 3

   (If the mixture is too soft to form, chill it for 10 minutes.)

4. 4

   Coat the balls with the pine nuts, pressing the nuts into the mixture, and chill them for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.