Curried Fruit

1. 1

   Drain fruit, slice pears into quarters from halves.

2. 2

   Slice cherries in half.

3. 3

   Combine brown sugar, curry powder and melted butter.

4. 4

   Layer fruit in casserole dish.

5. 5

   Pour sugar mixture over fruit.

6. 6

   Bake at 350u00b0 about 25 to 30 minutes.

7. 7

   Serves 8.

No nutritional information available.

No additional tips available.