Potato Casserole I

1. 1

   Bring a large pot of salted water to a boil and add potatoes.

2. 2

   Cook until tender, then drain water.

3. 3

   While potatoes are cooking, heat a small skillet over medium heat.

4. 4

   Melt butter and saute onion until golden brown.

5. 5

   Set aside.

6. 6

   Preheat oven to 350 degrees F (175 degrees C).

7. 7

   Mash potatoes with cream of chicken soup and sour cream until smooth and creamy.

8. 8

   Mix in onions, 3/4 cup cheese, salt, and pepper.

9. 9

   Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes.

10. 10

    Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.