Deep-Fried Sea Beans

1. 1

   Place 1/2 cup of the flour in a small bowl.

2. 2

   In another small bowl, whisk together the remaining flour, cornstarch, turmeric and salt.

3. 3

   Stir in enough water, about 3 tablespoons, to create a thin, runny batter.

4. 4

   In medium saucepan, heat 2 inches of oil to 365 degrees.

5. 5

   Dredge sea beans in the plain flour, then in the batter, shaking off excess.

6. 6

   Deep-fry in batches until beans are golden brown, 3 to 4 minutes.

7. 7

   Use a slotted spoon to transfer the fried beans to a plate lined with paper towels to drain before serving.

No additional tips available.