How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fried Chicken?

You need 9 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1/4 c. plus 2 Tbsp. cornmeal, 1/2 tsp. salt, 3/4 tsp. curry powder, and more.

Is Curried Fried Chicken suitable as meat & poultry?

Yes, Curried Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fried Chicken Recipe

Name: Curried Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1/4 c. plus 2 Tbsp. cornmeal; 1/2 tsp. salt; 3/4 tsp. curry powder; 1/2 tsp. paprika; 1 egg; 1 1/2 Tbsp. milk; 6 chicken breast halves; vegetable oil

Curried Fried Chicken – a delicious recipe with all-purpose, cornmeal, salt, curry powder, paprika, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. all-purpose flour
1/4 c. plus 2 Tbsp. cornmeal
1/2 tsp. salt
3/4 tsp. curry powder
1/2 tsp. paprika
1 egg
1 1/2 Tbsp. milk
6 chicken breast halves
vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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