Curried Fowl Balls Recipe

Name: Curried Fowl Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked rice; 1/2 cup finely diced onion; 1/2 cup mild curry powder; 1/2 cup water; 10 tortilla chips with a 'hint of lime', crushed, or as needed; 1/4 cup vegetable oil; 2 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon dried tarragon; 2 pounds ground turkey; 2 teaspoons butter, or as needed

Servings: persons

1 cup cooked rice
1/2 cup finely diced onion
1/2 cup mild curry powder
1/2 cup water
10 tortilla chips with a 'hint of lime', crushed, or as needed
1/4 cup vegetable oil
2 cloves garlic, minced
2 teaspoons salt
1 teaspoon dried tarragon
2 pounds ground turkey
2 teaspoons butter, or as needed

1
Mix rice, onion, curry powder, water, tortilla chips, vegetable oil, garlic, salt, and tarragon together in a bowl; add turkey and mix until thoroughly combined. Form mixture into 1-inch balls.
2
Preheat oven to 140 degrees F (60 degrees C).
3
Heat a large non-stick skillet over medium heat; add butter. Put about 12 balls in the melted butter and press each ball into a 1/2-inch thick patty using the back of a spatula. Cook until no longer pink in the center, 2 to 3 minutes per side. Transfer cooked patties to an oven-safe plate and keep warm in oven. Repeat with remaining balls, adding more butter as needed.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cooked rice, 1/2 cup finely diced onion, 1/2 cup mild curry powder, 1/2 cup water, and more.

Yes, Curried Fowl Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fowl Balls

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