How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Fish -(Mchuzi Wa Samaki)?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 onions, sliced, 3 garlic cloves, crushed, 1 teaspoon curry powder, and more.

Is Curried Fish -(Mchuzi Wa Samaki) suitable as seafood?

Yes, Curried Fish -(Mchuzi Wa Samaki) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Fish -(Mchuzi Wa Samaki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fish -(Mchuzi Wa Samaki) Recipe

Name: Curried Fish -(Mchuzi Wa Samaki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 onions, sliced; 3 garlic cloves, crushed; 1 teaspoon curry powder; 2 tomatoes, sliced; 1 teaspoon tomato puree; 1 tablespoon fresh coriander, chopped; 1 lb fish, filleted; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 cup water

Curried Fish -(Mchuzi Wa Samaki)

Eats Now Editorial Team · 175 kcal · Seafood

Curried Fish -(Mchuzi Wa Samaki) – a delicious recipe with vegetable oil, onions, garlic, curry powder, tomatoes, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curried Fish -(Mchuzi Wa Samaki)

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