Curried Fish Balls Recipe

Name: Curried Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lbs cod; 2 tablespoons lemon juice; 1 egg; 1 1/2 teaspoons salt; 1/2 cup chickpea flour; 4 fresh chili peppers, seeded and finely chopped; 1 onion, finely chopped; 2 tablespoons breadcrumbs; vegetable oil, for shallow frying; pepper; SAUCE; 1/2 cup ghee or 2 1/2 tablespoons vegetable oil; 1 large onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 cinnamon stick; 2 bay leaves; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 1/2 teaspoons turmeric; 1 teaspoon chili powder; 5 ounces tomato paste; 2 1/2 cups fish stock; 2 tablespoons lemon juice; 1/2 cup desiccated coconut; seeds, of 10 cardamons ground; 2 teaspoons fenugreek seeds, ground; salt and pepper

Servings: persons

1 1/2 lbs cod
2 tablespoons lemon juice
1 egg
1 1/2 teaspoons salt
1/2 cup chickpea flour
4 fresh chili peppers, seeded and finely chopped
1 onion, finely chopped
2 tablespoons breadcrumbs
vegetable oil, for shallow frying
pepper
SAUCE
1/2 cup ghee or 2 1/2 tablespoons vegetable oil
1 large onion, thinly sliced
2 garlic cloves, thinly sliced
1 cinnamon stick
2 bay leaves
2 teaspoons ground cumin
2 teaspoons ground coriander
1 1/2 teaspoons turmeric
1 teaspoon chili powder
5 ounces tomato paste
2 1/2 cups fish stock
2 tablespoons lemon juice
1/2 cup desiccated coconut
seeds, of 10 cardamons ground
2 teaspoons fenugreek seeds, ground
salt and pepper

1
Heat oven to 325 degrees. Arrange fish fillets in a baking dish and sprinkle with lemon juice. Cover with foil and set baking dish inside a bigger oven-proof pan filled halfway with water. Poach in the oven for 15 minutes. Remove, cool, and flake fish.
2
Whisk the egg with the salt and pepper. Sift in the garbanzo flour, whisking until smooth.
3
Add the flaked fish, chilies, onion, and bread crumbs to batter. Stir well until a stiff past forms. Break off pieces and form into about 20 small balls. Heat oil in skillet and fry in batches until evenly browned. Drain and keep warm.
4
Sauce: Heat the ghee or oil and fry onion and garlic for 5 minutes, until soft. Add all spices and cook 2 minutes. Add the tomato paste and bring to boil. Add remaining ingredients and cook over medium heat for 10 minutes. Add the fish balls, simmer for 5 minutes, and serve with rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 1 1/2 lbs cod, 2 tablespoons lemon juice, 1 egg, 1 1/2 teaspoons salt, and more.

Yes, Curried Fish Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Fish Balls

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