Curried Eggs Recipe

Name: Curried Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 medium onion, peeled, chopped; 2 -3 tablespoons oil; 2 tablespoons flour; 1 tablespoon curry powder; salt; 2 cups stock (or 1 bouillon cube and 2 cups water); 1 large apple, peeled, cored, diced; 1 tablespoon Worcestershire sauce; 4 hard-boiled eggs; 2 cups freshly cooked rice; chutney; 8 red pimiento strips

Servings: persons

1 medium onion, peeled, chopped
2 -3 tablespoons oil
2 tablespoons flour
1 tablespoon curry powder
salt
2 cups stock (or 1 bouillon cube and 2 cups water)
1 large apple, peeled, cored, diced
1 tablespoon Worcestershire sauce
4 hard-boiled eggs
2 cups freshly cooked rice
chutney
8 red pimiento strips

1
Heat oil in 12-inch skillet over medium heat. Add onion and saute until soft but not browned.
2
Add flour, curry powder, and a little salt; stir over low heat until mixture forms smooth paste.
3
Add stock gradually; stir until boiling.
4
Add apple and Worcestershire sauce; cover.
5
Simmer gently 15 to 20 minutes.
6
Add eggs; heat through.
7
Place rice on large platter; arrange eggs and sauce on top.
8
Crisscross pimiento strips over egg.
9
Serve with chutney.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, peeled, chopped, 2 -3 tablespoons oil, 2 tablespoons flour, 1 tablespoon curry powder, and more.

Yes, Curried Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Eggs

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