Curried Egg Mold Recipe

Name: Curried Egg Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 rib celery, finely chopped; 2 Tbsp. butter; 2 tsp. curry powder; 1 envelope gelatin; 1 c. chicken broth; 1/2 c. mayonnaise; 2 hard-cooked eggs, chopped; 2 Tbsp. chopped almonds, toasted; 1 tsp. chopped parsley

Servings: persons

1 small onion, finely chopped
1 rib celery, finely chopped
2 Tbsp. butter
2 tsp. curry powder
1 envelope gelatin
1 c. chicken broth
1/2 c. mayonnaise
2 hard-cooked eggs, chopped
2 Tbsp. chopped almonds, toasted
1 tsp. chopped parsley

1
Saute onion and celery in butter until tender.
2
Sprinkle in curry powder; cook about 1 minute.
3
Soak gelatin in 1/4 cup chicken broth; add to remainder of broth (which you have heated in a microwave) to dissolve the gelatin.
4
Set aside about 1/4 cup to decorate the mold.
5
Stir into curry mixture and bring to a boil, stirring constantly.
6
Cool.
7
As this is starting to thicken, add the remainder of the ingredients, plus a drop of yellow food coloring.
8
To decorate the top of the mold, pour in some of the reserved gelatin broth mixture.
9
When it is almost set, arrange sliced black olives on top.
10
When firm, add the remainder of the mixture and refrigerate until firm.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 rib celery, finely chopped, 2 Tbsp. butter, 2 tsp. curry powder, and more.

Yes, Curried Egg Mold falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Egg Mold

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