How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Butternut Squash And Tomato Soup?

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 large onion, chopped, 4 cups peeled and cubed butternut squash, and more.

Is Chunky Butternut Squash And Tomato Soup suitable as soups & stews?

Yes, Chunky Butternut Squash And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Butternut Squash And Tomato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Butternut Squash And Tomato Soup Recipe

Name: Chunky Butternut Squash And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 large onion, chopped; 4 cups peeled and cubed butternut squash; 2 cups carrots, chopped; 2 cups celery, chopped; 3 cloves garlic, minced; 2 cups milk; 1 tablespoon Italian seasoning; 1 tablespoon cornstarch; 1 (14.5 ounce) can no-salt-added diced tomatoes; 1 1/4 cups low-sodium chicken broth; 1 (8 ounce) can tomato sauce; 1 1/4 teaspoons sea salt; 3/4 teaspoon ground black pepper; 2 tablespoons chopped fresh basil

Warm up with this hearty Chunky Butternut Squash And Tomato Soup recipe. Made with butter, olive oil, onion and butternut squash. Easy step-by-step inst…

This Chunky Butternut Squash And Tomato Soup relies on simple, everyday ingredients such as butter, olive oil, large onion, chopped and carrots, chopped. It comes together quickly and makes 4 servings, at about 1991 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1991

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chunky Butternut Squash And Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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