Chunky Butternut Squash And Tomato Soup Recipe

Name: Chunky Butternut Squash And Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 large onion, chopped; 4 cups peeled and cubed butternut squash; 2 cups carrots, chopped; 2 cups celery, chopped; 3 cloves garlic, minced; 2 cups milk; 1 tablespoon Italian seasoning; 1 tablespoon cornstarch; 1 (14.5 ounce) can no-salt-added diced tomatoes; 1 1/4 cups low-sodium chicken broth; 1 (8 ounce) can tomato sauce; 1 1/4 teaspoons sea salt; 3/4 teaspoon ground black pepper; 2 tablespoons chopped fresh basil

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 large onion, chopped
4 cups peeled and cubed butternut squash
2 cups carrots, chopped
2 cups celery, chopped
3 cloves garlic, minced
2 cups milk
1 tablespoon Italian seasoning
1 tablespoon cornstarch
1 (14.5 ounce) can no-salt-added diced tomatoes
1 1/4 cups low-sodium chicken broth
1 (8 ounce) can tomato sauce
1 1/4 teaspoons sea salt
3/4 teaspoon ground black pepper
2 tablespoons chopped fresh basil

1
Heat butter and olive oil in a large pot over medium heat. Add onion; cook and stir until tender and translucent, about 5 minutes. Add butternut squash, carrots, celery, and garlic. Stir to combine and cook until slightly tender, about 2 minutes.
2
Pour milk and Italian seasoning into the pot with the butternut squash mixture. Stir in cornstarch gradually until combined. Bring to a boil. Mix in diced tomatoes, broth, and tomato sauce. Bring to a boil. Reduce heat to low and simmer until flavors are well combined and squash is softened, about 45 minutes. Season with salt and pepper. Pour soup into bowls and sprinkle basil over each.

1991

kcal

Calories

197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 large onion, chopped, 4 cups peeled and cubed butternut squash, and more.

Yes, Chunky Butternut Squash And Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Butternut Squash And Tomato Soup

How did you like this recipe?

Frequently Asked Questions