Curried Curry Chicken Pot Pie in a Hurry Recipe

Name: Curried Curry Chicken Pot Pie in a Hurry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, cut into 3/4-inch pieces; 1 medium onion, chopped (about 3/4 cup); 1 cup sliced carrot; 1 cup chicken broth; ¼ cup flour; 2 teaspoons curry powder; ½ teaspoon salt; 1 medium golden delicious apple, peeled, cored and cut into 1/2-inch pieces; ½ cup frozen peas; 1 refrigerated pie crust (from 15-ounce package); ½ cup light cream or ½ cup coconut milk

Servings: persons

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into 3/4-inch pieces
1 medium onion, chopped (about 3/4 cup)
1 cup sliced carrot
1 cup chicken broth
¼ cup flour
2 teaspoons curry powder
½ teaspoon salt
1 medium golden delicious apple, peeled, cored and cut into 1/2-inch pieces
½ cup frozen peas
1 refrigerated pie crust (from 15-ounce package)
½ cup light cream or ½ cup coconut milk

1
Preheat oven to 425F
2
Heat oil in large skillet on medium-high heat.
3
Add chicken, onion and carrots; cook and stir 5 minutes or until chicken is cooked through.
4
Mix chicken broth, flour, curry powder and salt in small bowl with wire whisk until well blended.
5
Add to skillet; bring to boil.
6
Stir in apple.
7
Reduce heat to medium; cook and stir 2 minutes or until sauce is thickened.
8
Remove from heat.
9
Stir in peas and cream.
10
Spoon into 9-inch deep-dish pie plate or 2-quart round baking dish.
11
Top with pie crust.
12
Seal and flute edges.
13
Cut several slits in top.
14
Place pie plate on baking sheet.
15
Bake 20 to 25 minutes or until crust is golden brown.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless skinless chicken breast, cut into 3/4-inch pieces, 1 medium onion, chopped (about 3/4 cup), 1 cup sliced carrot, and more.

Yes, Curried Curry Chicken Pot Pie in a Hurry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Curried Curry Chicken Pot Pie in a Hurry

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