Caramel Chocolate Chip Bars

1. 1

   Melt caramels and 1/3 cup milk in double boiler.

2. 2

   Let cool. Mix dry cake mix and remaining ingredients except chips.

3. 3

   Pour 1/2 cake mixture into a 9 x 13-inch greased and floured pan.

4. 4

   Bake 6 minutes in a 350u00b0 oven.

5. 5

   Remove from oven and sprinkle 12 ounces chocolate chips over hot cake.

6. 6

   Pour caramel mixture over chocolate.

7. 7

   Pour other half of cake mixture.

8. 8

   Bake 15 to 18 minutes at 350u00b0.

9. 9

   Let cool.

10. 10

    Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.