How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach Crunch Cake?

You need 6 ingredients. The key ingredients include: 3/4 c. flour, 3/4 c. sugar, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Is Peach Crunch Cake suitable as baking & desserts?

Yes, Peach Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Crunch Cake Recipe

Name: Peach Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. flour; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. baking powder; 1 unbeaten egg; 1 large can sliced peaches, drained

Peach Crunch Cake – a delicious recipe with flour, sugar, salt, baking powder, egg, peaches. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. flour
3/4 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 unbeaten egg
1 large can sliced peaches, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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