Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. hamburger; 3 Tbsp. chili powder; 1/4 tsp. cayenne pepper; 1 tsp. garlic salt; 1 tsp. salt; 4 Tbsp. flour; 2 glasses water; cheese, shredded; chopped onion; tortillas corn or flour

Eats Now Editorial Team · Soups & Stews

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Enchiladas – a delicious recipe with hamburger, chili powder, cayenne pepper, garlic salt, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. hamburger
3 Tbsp. chili powder
1/4 tsp. cayenne pepper
1 tsp. garlic salt
1 tsp. salt
4 Tbsp. flour
2 glasses water
cheese, shredded
chopped onion
tortillas corn or flour

1
Cook and drain hamburger.
2
Mix in dry ingredients.
3
Add water. Simmer for 10 to 15 minutes.
4
Stirring as needed.
5
Brown tortillas on both sides.
6
Fill with filling.
7
Roll and lay in 13 x 9-inch pan.
8
Sprinkle with cheese and onions.
9
Bake at 350u00b0 for 5 to 10 minutes until cheese melts.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. hamburger, 3 Tbsp. chili powder, 1/4 tsp. cayenne pepper, 1 tsp. garlic salt, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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