Curried cream of rice soup with apples Recipe

Name: Curried cream of rice soup with apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 1/2 cups finely chopped onion; 1 cup finely chopped celery; 1 teaspoon finely minced garlic; 6 tablespoons curry powder; 1 pound red, ripe tomatoes, cored and cubed, about 3 cups, or use imported canned tomatoes; 1 bay leaf; 2 sprigs fresh thyme or 1/2 teaspoon dried; 1 cup Carolina rice; 7 cups chicken broth; 1/2 cup heavy cream; Salt, if desired; Freshly ground pepper; 1 1/2 cups peeled, cored apple cut into quarter-inch cubes

Servings: persons

4 tablespoons butter
1 1/2 cups finely chopped onion
1 cup finely chopped celery
1 teaspoon finely minced garlic
6 tablespoons curry powder
1 pound red, ripe tomatoes, cored and cubed, about 3 cups, or use imported canned tomatoes
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried
1 cup Carolina rice
7 cups chicken broth
1/2 cup heavy cream
Salt, if desired
Freshly ground pepper
1 1/2 cups peeled, cored apple cut into quarter-inch cubes

1
Melt the butter in a large saucepan and add the onion, celery and garlic.
2
Cook, stirring, until wilted.
3
Add the curry powder and cook, stirring, about one minute.
4
Add the tomatoes, bay leaf, thyme and rice and stir.
5
Bring to the boil and add the chicken broth.
6
Return to the boil and simmer 30 minutes or until rice is quite tender.
7
Remove the bay leaf and thyme sprigs.
8
Pour the soup into the container of a food processor or electric blender and blend until smooth.
9
Return the soup to a saucepan and bring to the boil.
10
Add the cream, salt and pepper to taste and apple cubes.
11
Serve piping hot.

1180

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons butter, 1 1/2 cups finely chopped onion, 1 cup finely chopped celery, 1 teaspoon finely minced garlic, and more.

Yes, Curried cream of rice soup with apples falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried cream of rice soup with apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions