Curried Cream of Celery Soup Recipe

Name: Curried Cream of Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup sliced almonds; 2 Tbs. olive oil; 6 celery stalks, diced (3 1/2 cups); 1 large leek, white part halved lengthwise and thinly sliced (2 cups); 3/4 tsp. salt; 2 apples, peeled, cored, and diced (2 cups); 1 Tbs. curry powder, such as Madras; 1 14-oz. can light coconut milk; 2 Tbs. rice; 2 1/2 cups low-sodium vegetable broth; 1 Tbs. lime juice; 1/4 cup coarsely chopped celery leaves, for garnish

Servings: persons

1/4 cup sliced almonds
2 Tbs. olive oil
6 celery stalks, diced (3 1/2 cups)
1 large leek, white part halved lengthwise and thinly sliced (2 cups)
3/4 tsp. salt
2 apples, peeled, cored, and diced (2 cups)
1 Tbs. curry powder, such as Madras
1 14-oz. can light coconut milk
2 Tbs. rice
2 1/2 cups low-sodium vegetable broth
1 Tbs. lime juice
1/4 cup coarsely chopped celery leaves, for garnish

1
Preheat oven to 350F.
2
Spread almonds on baking sheet, and toast 8 to 10 minutes, or until golden.
3
Cool.
4
Heat oil in large pot over medium heat.
5
Add celery, leek, and salt; cook 5 minutes, or until vegetables start to soften.
6
Stir in apples and curry powder; cook 2 minutes.
7
Add coconut milk, rice, broth, and 21/2 cups water.
8
Bring soup to a boil, reduce heat to medium-low, and simmer 15 minutes, or until vegetables are soft when pierced with a fork.
9
Puree soup in blender until smooth.
10
Return to pot, and stir in lime juice.
11
Season with salt and pepper, if desired.
12
Ladle soup into bowls, and sprinkle celery leaves and almonds on top.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup sliced almonds, 2 Tbs. olive oil, 6 celery stalks, diced (3 1/2 cups), 1 large leek, white part halved lengthwise and thinly sliced (2 cups), and more.

Yes, Curried Cream of Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Cream of Celery Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions