Curried Cream Of Asparagus Soup With Crab Recipe

Name: Curried Cream Of Asparagus Soup With Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb asparagus, ends trimmed, coarsely chopped; 1 small onion, coarsely chopped; 1 potato, diced; 8 ounces surimi or 8 ounces imitation crabmeat, broken into small pieces; 1 cup chicken broth; 1 cup milk; 1 tablespoon flour; 3 tablespoons butter (or Smart Balance); 1 tablespoon garlic powder; 1 tablespoon yellow curry powder; 1/4 teaspoon ground cayenne pepper; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1 dash Worcestershire sauce

Servings: persons

1 lb asparagus, ends trimmed, coarsely chopped
1 small onion, coarsely chopped
1 potato, diced
8 ounces surimi or 8 ounces imitation crabmeat, broken into small pieces
1 cup chicken broth
1 cup milk
1 tablespoon flour
3 tablespoons butter (or Smart Balance)
1 tablespoon garlic powder
1 tablespoon yellow curry powder
1/4 teaspoon ground cayenne pepper
1/2 teaspoon ground black pepper
1 teaspoon salt
1 dash Worcestershire sauce

1
Cook asparagus, onion, and potato (layered in that order) in a round covered casserole dish, with the chicken broth, in the microwave on high for 10 minutes (stirring 2-3 times).
2
When vegetables are tender, remove half of the potatoes and set them aside (you can also set aside the asparagus tips if you like).
3
Put the vegetables in a blender and puree until smooth (you may have to do it in two batches, depending on the size of your blender). Alternately, put them in a pot and use a hand blender.
4
Put the puree in a pot on medium heat and whisk in 1 T flour. Stir until smooth and soup begins to boil.
5
Reduce heat to medium-low (simmering) and add the remaining potatoes to the pot.
6
Stir in the butter, milk, garlic, curry, cayenne, black pepper, salt and Worcestershire, and simmer for 10 minutes.
7
Add the crab (and asparagus tips if you saved them) and simmer for 5 minutes.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb asparagus, ends trimmed, coarsely chopped, 1 small onion, coarsely chopped, 1 potato, diced, 8 ounces surimi or 8 ounces imitation crabmeat, broken into small pieces, and more.

Yes, Curried Cream Of Asparagus Soup With Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cream Of Asparagus Soup With Crab

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