Curried Crab Soup

Name: Curried Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/2 c. finely chopped onion; 1 clove garlic, minced; 1/2 c. peeled, diced apple; 1 Tbsp. curry powder; 3 Tbsp. flour; 1/3 c. peeled, chopped tomato; 3 c. chicken broth; 1/2 lb. backfin crab meat; 1/2 c. heavy cream; salt, pepper and Tabasco to taste; chopped parsley

Eats Now Editorial Team · 574 kcal · Seafood

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Curried Crab Soup – a delicious recipe with butter, onion, clove garlic, apple, curry powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. butter
1/2 c. finely chopped onion
1 clove garlic, minced
1/2 c. peeled, diced apple
1 Tbsp. curry powder
3 Tbsp. flour
1/3 c. peeled, chopped tomato
3 c. chicken broth
1/2 lb. backfin crab meat
1/2 c. heavy cream
salt, pepper and Tabasco to taste
chopped parsley

1
Melt butter in large pot; add onion and cook until wilted. Add garlic and apple. Stir, sprinkle with curry powder and flour. Add tomato and broth, stirring rapidly with whisk. When thick and smooth add salt and pepper to taste. Add crabmeat. Simmer 10 minutes. Add cream. Bring to a boil. Add shakes of Tabasco. Garnish with chopped parsley. Serves 6-8.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. butter, 1/2 c. finely chopped onion, 1 clove garlic, minced, 1/2 c. peeled, diced apple, and more.

Yes, Curried Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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