Curried Crab Recipe

Name: Curried Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jumbo lump crab meat, cleaned; 1/4 cup red onion, finely diced; 1/4 cup scallion, finely chop; 1/4 cup red pepper, finely dice; 1/2 cup jicama, brunoised; 2 tablespoons curry oil, recipe follows; 2 tablespoons mayonnaise; 1/2 cup creme fraiche; Salt and fresh ground black pepper; 1 cup canola oil; 1/4 cup curry powder

Servings: persons

1 pound jumbo lump crab meat, cleaned
1/4 cup red onion, finely diced
1/4 cup scallion, finely chop
1/4 cup red pepper, finely dice
1/2 cup jicama, brunoised
2 tablespoons curry oil, recipe follows
2 tablespoons mayonnaise
1/2 cup creme fraiche
Salt and fresh ground black pepper
1 cup canola oil
1/4 cup curry powder

1
In bowl put crabmeat, onions, scallions, pepper and jicama.
2
Toss to combine.
3
In another bowl, whisk together curry oil, mayonnaise, and creme fraiche.
4
Add curry mixture to crab mixture, season with salt and black pepper.
5
In skillet heat oil and curry powder slowly, stirring constantly until curry is fragrant without burning.
6
Remove from heat and set aside to cool.
7
Let curry settle overnight then pour off oil.
8
Store in refrigerator.

658

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound jumbo lump crab meat, cleaned, 1/4 cup red onion, finely diced, 1/4 cup scallion, finely chop, 1/4 cup red pepper, finely dice, and more.

Yes, Curried Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Crab

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