How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Couscous With Spinach And Chickpeas?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small yellow onion, chopped, 1/2 cup chopped sun-dried tomatoes, 1 tablespoon chopped fresh dill, and more.

Is Curried Couscous With Spinach And Chickpeas suitable as vegetarian?

Yes, Curried Couscous With Spinach And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Couscous With Spinach And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous With Spinach And Chickpeas Recipe

Name: Curried Couscous With Spinach And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, chopped; 1/2 cup chopped sun-dried tomatoes; 1 tablespoon chopped fresh dill; 3 cloves garlic, crushed; 12 ounces chopped frozen spinach; 1 tablespoon pale dry sherry; 1 tablespoon curry powder; 1 pinch cayenne pepper, or to taste; 1 (15 ounce) can chickpeas, drained; 2 cups vegetable broth; 1 cup whole wheat couscous; salt to taste

Curried Couscous With Spinach And Chickpeas

Eats Now Editorial Team · 157 kcal · Vegetarian

Curried Couscous With Spinach And Chickpeas – a delicious recipe with olive oil, yellow onion, tomatoes, dill, garlic, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Curried Couscous With Spinach And Chickpeas

How did you like this recipe?

Frequently Asked Questions