Curried Couscous With Shrimp Recipe

Name: Curried Couscous With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large shallot, chopped fine; 2 tablespoons pine nuts; 1 lb large peeled shrimp (thawed); 2 cups frozen peas; 1 carrot, shredded (about 1/2 cup); 1 teaspoon curry powder (to taste); 1/4 teaspoon crushed red pepper flakes (to taste); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups chicken broth; 1 cup couscous

Servings: persons

1 tablespoon olive oil
1 large shallot, chopped fine
2 tablespoons pine nuts
1 lb large peeled shrimp (thawed)
2 cups frozen peas
1 carrot, shredded (about 1/2 cup)
1 teaspoon curry powder (to taste)
1/4 teaspoon crushed red pepper flakes (to taste)
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken broth
1 cup couscous

1
Heat oil in a large skillet.
2
Cook shallot and pine nuts over medium heat for 2-3 minutes or until shallot is tender and pine nuts lightly browned.
3
Add shrimp, vegetables, curry powder, and red pepper flakes.
4
Cook over medium-high heat for 5 minutes, stirring constantly.
5
Stir in salt, pepper, and chicken broth.
6
Bring to a gentle boil and stir in couscous.
7
Cover, remove from heat and let stand for 5 minutes.
8
Fluff with a fork and serve.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large shallot, chopped fine, 2 tablespoons pine nuts, 1 lb large peeled shrimp (thawed), and more.

Yes, Curried Couscous With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Couscous With Shrimp

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