Curried Couscous and Garbanzo Bean Salad Recipe

Name: Curried Couscous and Garbanzo Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons curry powder; 2 1/4 cups water; 1/2 teaspoon salt; 6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots); 1 10-ounce box couscous; 1 15-ounce can garbanzo beans (chickpeas), drained; 1/2 cup olive oil; 5 tablespoons white wine vinegar; 1 1/2 tablespoons grated peeled fresh ginger; 1 1/4 cups crumbled feta cheese (about 7 ounces); 1 cup thinly sliced green onions

Servings: persons

2 tablespoons curry powder
2 1/4 cups water
1/2 teaspoon salt
6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots)
1 10-ounce box couscous
1 15-ounce can garbanzo beans (chickpeas), drained
1/2 cup olive oil
5 tablespoons white wine vinegar
1 1/2 tablespoons grated peeled fresh ginger
1 1/4 cups crumbled feta cheese (about 7 ounces)
1 cup thinly sliced green onions

1
Stir curry powder in heavy large saucepan over medium-high heat until fragrant and toasted, about 1 minute.
2
Mix in 2 1/4 cups water and salt.
3
Add vegetables.
4
Bring to boil; cover and cook 1 minute.
5
Remove from heat.
6
Mix in couscous.
7
Cover and let stand until couscous softens, about 5 minutes.
8
Transfer couscous to large bowl.
9
Mix in garbanzos, oil, vinegar, and ginger.
10
Cool to room temperature.
11
Add feta and green onions; toss.
12
Season with salt and pepper.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons curry powder, 2 1/4 cups water, 1/2 teaspoon salt, 6 cups small pieces fresh vegetables (such as 2 cups each broccoli florets, cauliflower florets, and thinly sliced carrots), and more.

Yes, Curried Couscous and Garbanzo Bean Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Couscous and Garbanzo Bean Salad

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