Chef Salad-To-Go

1. 1

   Spoon dressing into bottom of resealable plastic container; top with remaining ingredients. Seal Container.

2. 2

   Refrigerate until ready to use.

3. 3

   Shake container to evenly coat salad with dressing just before serving.

4. 4

   KITCHEN TIPS:

5. 5

   Serving Suggestion:

6. 6

   Pack 6 Triscuit Crackers in small plastic bag. Enjoy with your salad.

7. 7

   Variation: Substitute Zesty Italian Dressing for the ranch dressing, Shredded Low-Moisture Part-Skim Mozzarella Cheese for the Cheddar and Deli Fresh Shaved Oven Roasted Turkey Breast for the ham.

No nutritional information available.

No additional tips available.