How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tri Colore Salad?

You need 9 ingredients. The key ingredients include: 2 spears endive, washed, dried, and coarsely chopped, 1 small radicchio, washed, dried, and coarsely chopped, 1/3 lb baby arugula, washed, dried, and thinly chopped, Dressing, and more.

Is Tri Colore Salad suitable as salads?

Yes, Tri Colore Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tri Colore Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tri Colore Salad Recipe

Name: Tri Colore Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 spears endive, washed, dried, and coarsely chopped; 1 small radicchio, washed, dried, and coarsely chopped; 1/3 lb baby arugula, washed, dried, and thinly chopped; Dressing; 1 teaspoon Dijon mustard; 3 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; salt & freshly ground black pepper; shaved parmesan cheese

Tri Colore Salad – a delicious recipe with endive, radicchio, baby arugula, Dressing, mustard, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 spears endive, washed, dried, and coarsely chopped
1 small radicchio, washed, dried, and coarsely chopped
1/3 lb baby arugula, washed, dried, and thinly chopped
Dressing
1 teaspoon Dijon mustard
3 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
shaved parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Tri Colore Salad

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