Potato Soup (Vegetarian) Recipe

Name: Potato Soup (Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons butter; 1 teaspoon cayenne pepper; 1 vegetarian vegetable bouillon cube; 1 cup onion; 3 garlic cloves; 3 tablespoons flour; 2 quarts water; salt and pepper; 4 cups potatoes, chopped; ½ cup milk or ½ cup heavy cream; 3 tablespoons chopped fresh parsley

Servings: persons

3 teaspoons butter
1 teaspoon cayenne pepper
1 vegetarian vegetable bouillon cube
1 cup onion
3 garlic cloves
3 tablespoons flour
2 quarts water
salt and pepper
4 cups potatoes, chopped
½ cup milk or ½ cup heavy cream
3 tablespoons chopped fresh parsley

1
Melt butter in a 5 quart pan.
2
Add onion and cook slowly for 5 minutes without browning.
3
Blend in flour and cook for 2 minutes.
4
Gradually add water, stirring to prevent lumps.
5
Add potatoes, bring to a boil and simmer partially covered 45 minutes.
6
You can prepare ahead to this point if you like.
7
Before serving bring soup to a simmer and stir in milk and bouillon cube and cook for 10 more minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 teaspoons butter, 1 teaspoon cayenne pepper, 1 vegetarian vegetable bouillon cube, 1 cup onion, and more.

Yes, Potato Soup (Vegetarian) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Soup (Vegetarian)

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