How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Corn, Tomato And Tortilla Soup Recipe?

You need 8 ingredients. The key ingredients include: 4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste, 1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob), 1/2 sm Red onion peeled and chopped, 1/2 c. Shredded cooked chicken Juice of 1 lime, and more.

Is Avocado, Corn, Tomato And Tortilla Soup Recipe suitable as soups & stews?

Yes, Avocado, Corn, Tomato And Tortilla Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado, Corn, Tomato And Tortilla Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Corn, Tomato And Tortilla Soup Recipe

Name: Avocado, Corn, Tomato And Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste; 1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob); 1/2 sm Red onion peeled and chopped; 1/2 c. Shredded cooked chicken Juice of 1 lime; 1 med Ripe avocado peeled and sliced; 2 x Roma tomatoes cored, cut chunks; 2 Tbsp. Whole cilantro leaves; 10 x Tortilla chips

Warm up with this hearty Avocado, Corn, Tomato And Tortilla Soup recipe. Made with Brown Chicken, corn kernels, Red onion and chicken Juice. Easy step-b…

This Avocado, Corn, Tomato And Tortilla Soup relies on simple, everyday ingredients such as whole cilantro leaves and x tortilla chips. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste
1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob)
1/2 sm Red onion peeled and chopped
1/2 c. Shredded cooked chicken Juice of 1 lime
1 med Ripe avocado peeled and sliced
2 x Roma tomatoes cored, cut chunks
2 Tbsp. Whole cilantro leaves
10 x Tortilla chips

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Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

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Avocado, Corn, Tomato And Tortilla Soup Recipe

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