How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado, Corn, Tomato And Tortilla Soup Recipe?

You need 8 ingredients. The key ingredients include: 4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste, 1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob), 1/2 sm Red onion peeled and chopped, 1/2 c. Shredded cooked chicken Juice of 1 lime, and more.

Is Avocado, Corn, Tomato And Tortilla Soup Recipe suitable as soups & stews?

Yes, Avocado, Corn, Tomato And Tortilla Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado, Corn, Tomato And Tortilla Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado, Corn, Tomato And Tortilla Soup Recipe Recipe

Name: Avocado, Corn, Tomato And Tortilla Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste; 1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob); 1/2 sm Red onion peeled and chopped; 1/2 c. Shredded cooked chicken Juice of 1 lime; 1 med Ripe avocado peeled and sliced; 2 x Roma tomatoes cored, cut chunks; 2 Tbsp. Whole cilantro leaves; 10 x Tortilla chips

Avocado, Corn, Tomato And Tortilla Soup Recipe – a delicious recipe with Brown Chicken, corn kernels, Red onion, chicken Juice, avocado, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. Brown Chicken Stock see * Note (or possibly 2 c. frzn concentrated plus 2 c. water) Salt to taste Freshly-grnd black pepper to taste
1/2 c. Frzn corn kernels (or possibly fresh corn kernels, cut off 1 cob)
1/2 sm Red onion peeled and chopped
1/2 c. Shredded cooked chicken Juice of 1 lime
1 med Ripe avocado peeled and sliced
2 x Roma tomatoes cored, cut chunks
2 Tbsp. Whole cilantro leaves
10 x Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Style Meat And Vegetable Stew - Azteca'S Molcajete
Vegetable Soup
Israeli Couscous With Pecans
Cream Soup Mix (Replacement For Cream Of ___ Soups) Substitute

Avocado, Corn, Tomato And Tortilla Soup Recipe

How did you like this recipe?

Frequently Asked Questions